Wednesday, July 23, 2014

Experiment: Homemade Hot Chocolate!

Another experiment! muahahahahahahahaha!

Grab your fav mug... lets make some super yummy homemade hot chocolate.  Sure to melt away every ounce of stress, sad faces or unhappiness.

What you'll need:
2 Tbsp. Viva Labs Raw Cacao Powder
1-2 Tbsp. Viva Labs Raw Coconut Sugar
1 tsp. Vanilla Extract
1 Cup or 1 mug full of milk
Small sauce pan
Stove
Whisk
  1. Measure out the milk using your fav mug.  I like giant cups of hot cocoa, so I opted for a HUGE mug.
  2. Pour the milk into the sauce pan, add the sugar and vanilla.
  3. Turn on the burner to a medium heat, let the milk heat until frothy.
  4. Whisk in cocoa powder.  Let remain on heat for another 2 minutes.
  5. Pout into mug and drink!
Please note: I used the ingredients I had at my house to make this.  If you do not have raw sugar or raw cacao powder, you can sub in unsweetened cocoa powder and regular white sugar.  Viva Labs did not ask me to write about this, I chose to.  I was sent the products for review consideration, however I am going to state my honest opinion.

Sit back, relax, enjoy!! Happy Experimenting!!

Tuesday, July 22, 2014

Experiment Day 2 - Cacao Powder and Coconut Sugar

I had the few ingredients hanging around to make a chocolate facial mask and chocolate sugar scrub, so I decided to relax and enjoy the chocolate!

Choco-Banana Facial
  • 1 tsp. Raw Cacao Powder
  • 1/2 Organic Banana
  • 2 drops almond oil or extract
Mash up the banana until smooth (I used a fork). Add the cacao powder and almond, mix until smooth.  Some chunks will remain from banana.  Smooth onto face and let sit for 10 - 15 minutes.  Relax!  Enjoy the chocolaty goodness... mmm...  This mask will make your face feel soft and relaxed while leaving a pleasant scent. ahhh... I love it!

Chocolate and Coconut Sugar Scrub
  • 1 tsp. raw cacao powder
  • 2 - 3 tsp. raw coconut sugar (the more sugar you use, the more course the mixture will be)
  • 1 Tbsp honey or oil (I used olive oil)
Mix all ingredients together.  In small circles, put the scrub on your skin and continue to rub for 15-20 seconds.  Rinse with warm water then add lotion.

I really loved the sugar scrub!  My skin felt amazing - tight, soft and glowy AND smelled ah-ma-zing!  The sugar smells just like brown sugar (caramel-y) and the chocolate just enhanced the scent.  The scrub should be stored in an air-tight container to keep it fresh.

So far the experiments are going really well.  Still debating on how to use the maca powder.  I tried a teensy bit for flavor and ICK! It is definitely an acquired taste.  That will have to be masked.  By lots of fruit...

This is so much fun!! Happy Experimenting!

Monday, July 21, 2014

Viva Labs New Organic Products!

I was recently contacted by Viva Labs - a company that sells organic, healthy food items on Amazon.  A while back I worked with them testing out their extra-virigin organic coconut oil (and LOVED it).  They asked if I was up for helping again, and of course I said yes!

They sent me five different products to test:
Maca Powder (this isn't available for purchase yet)

Over the next month, I'll be testing out all five of these products for both myself, my dog and in my beauty routine.  I'm really intrigued to see what happens!

Out of all the products on the list, cacao powder (coco powder) is probably the most well known.  It is the raw form of coco beans, but powdered.  It is bitter, but super chocolately.  This is the key ingredient in my all-time fav sauce for Spanish/Mexican cuisine.. mole!!  Now that I have some, I'm totally going to make my own mole. woo!

I've decided to test out the chia seeds first.  Read more about them here.

Day 1 was successful.  I added 1 tablespoon of chia seeds to a cup of cold tap water (mainly just to see what happened).  The seeds soaked up the water and gradually sank down into the water.  They don't have much of a taste at all, just like tapioca pearls but WAY smaller.  I actually enjoyed drinking my water with the seeds.  I did keep a spoon handy to stir the water though.  Thinking a waterbottle next time so I can shake it up.

Hmm.. what to do next? Any suggestions?

If you've tried these products, let me know you're favorite way to use them!  Happy Testing!

Monday, June 30, 2014

Thursday, June 12, 2014

BIY: Homemade Chai Latte (No Foam)

I'm not much of a coffee drinker, but I'm a huge fan of tea.  My favorites are Chai and the Greys (Lady Grey, Earl Grey, Rose Grey).  My absolute fav is mixing multiple teas together - White Chai + Maharaja or Roobios Chai is THE best blend.

Anyway, now that you know how much of a tea fanatic freak obsessed I am... here is my favorite recipe for homemade Chai lattes - using a Keurig!

Chai Latte (No Foam; Homemade)
Image Source
Supplies:
Keurig (coffee pot or tea kettle works too)
Microwave
Travel mug with tight fitting lid OR Mug and tin foil
Black Chai (I'm in love with the Private Selection Black Chai at Kroger, plus it's only $2 for 16!)
1-3 Tbsp. Sugar (I prefer raw cane sugar or regular white sugar)
2-4 oz. Milk (I use 2% for the creamy taste)
1/2 tsp. Cake Spice or Pumpkin Spice or Cinnamon
Whipped Cream

Directions:
1. Brew a small cup of hot water (6 oz).
2. Add one bag of the Chai, add in desired amount of sugar (I add 1 Tbsp) and 1/2 tsp of spice.
3. Steep tea for 5 minutes in mug with lid on tight or tin foil over the cup to help keep extra hot.
4. While steeping tea, put 2-4 oz. of milk in a microwave safe cup.
5. With two minutes left in steep time - Microwave milk on medium heat until small bubbles form on top/around edges. I usually go 45 seconds for 4 oz. 30 seconds for 2 oz.
6. Once 5 minutes is passed, add hot milk to tea. Stir well!
7. Allow to cool slightly, top with whipped cream and cinnamon, then enjoy!

I've never liked foam on my latte, but if you do you can create foam on the stove by whipping the milk while it heats with a whisk.  It won't quite be the same, but close! :)

Happy Chai Day!